Preventive Maintenance 7-23
D-H001.0609EN
7.20 Measure the Temperature of the Hot Cleaning Water
1. Install a thermometer at the end of the milk delivery line (near the milk tank) where the water goes into the
sewer.
2. Do a hot cleaning of the system.
3. Make sure the temperature of the cleaning water is not less than 77 ºC (170 ºF) for a minimum of 2 minutes
during the hot cleaning.
4. When the hot cleaning is complete, remove the thermometer.
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