NuWave BRIO 6Q - Page 119

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119
100 PRESETS
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119
Beef Cooking Temp. Probe Temp. Time
60. Burger (4 oz) 370°F 125°F/MR 55 minutes
61. Beef Eye Round Roast (4 lbs) 390°F 125°F/MR 6 minutes
62. Filet Mignon (8 oz) 400°F 125°F/MR 8 minutes
63. Flank Steak (1.5 lbs) 400°F 125°F/MR 12 minutes
64. London Broil (2 lbs) 400°F 125°F/MR 12 minutes
65. Meatballs (1-inch) 380°F 125°F/MR 10 minutes
66. Meatballs (3-inch) 380°F 125°F/MR 22 minutes
67. Ribeye, bone-in (20 oz) 400°F 125°F/MR 10 minutes
68. Sirloin Steak (1-inch, 12 oz) 400°F 125°F/MR 15 minutes
Pork/Lamb Cooking Temp. Probe Temp. Time
69. Loin (2 lbs) 360°F 150°F 55 minutes
70. Bacon (regular) 400°F 8 minutes
71. Bacon (thick cut) 400°F 10 minutes
72. Lamb Loin Chops (1-inch thick) 400°F 12 minutes
73. Pork Chops, bone-in (1-inch, 6 oz) 400°F 150°F 12 minutes
74. Pork Chops, boneless (1-inch, 6 oz) 400°F 150°F 10 minutes
75. Rack of Lamb (2 lbs) 380°F 125°F/MR 22 minutes
76. Sausage 380°F 10 minutes
77. Tenderloin (1 lb) 370°F 150°F 15 minutes
Fish/Seafood Cooking Temp. Probe Temp. Time
78. Calamari (8 oz) 400°F 4 minutes
79. Fish Fillet (1-inch, 8 oz) 400°F 10 minutes
80. Salmon, llet (6 oz) 380°F 12 minutes
81. Scallops 400°F 6 minutes
82. Swordsh Steak 400°F 10 minutes
83. Tuna Steak 400°F 8 minutes
Frozen Food Cooking Temp. Probe Temp. Time
84. Onion Rings (12 oz) 400°F 8 minutes
85. Breaded Shrimp 400°F 9 minutes
86. Chicken Nuggets (8 oz) 400°F 10 minutes
87. Fish Sticks (10 oz) 400°F 10 minutes
88. Frozen Burrito (10 oz) 400°F 15 minutes