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41
Cajun Salmon with Mustard Greens
(Serves 2)
Time and Temp:
Prep: 3 minutes
Cook: 3 minutes
Temp: 360°F
Ingredients:
2 (8-oz) salmon fillets
1 T olive oil
¼ t smoked paprika
½ t seafood seasoning
¼ t cayenne pepper
Cooking spray
For Mustard Greens:
1 lb mustard greens, washed, torn into large pieces
3 cloves garlic, minced
2 T olive oil
½ c white onions, thinly sliced
3 T chicken or vegetable stock
¼ t sea salt
¼ t fresh ground black pepper
¼ t dark sesame oil
Directions:
1. In a small bowl, mix together olive oil, paprika, seafood
seasoning, and cayenne pepper. Rub on salmon.
Let it marinate for a couple hours.
2. Meanwhile, in a skillet heat oil and add the onions.
Cook until soft. Add garlic.
3. When caramelized, add mustard greens and season
with sea salt, fresh ground black pepper, stock, and
dark sesame oil. Mix everything together and cook until
mustard greens have softened.
4. Preheat Brio at 360°F for 5 minutes.
5. When preheated, arrange salmon in Basket. Spray
cooking oil on top. Set Brio to 360°F for 8 minutes.
6. When done, remove sh. Plate with mustard greens.
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