NuWave BRIO 6Q - Stuffed Peppers

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nuwavenow.com
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Stuffed Peppers (Serves 4)
Directions:
1. Cut off upper parts of bell peppers and remove stems
and seeds. In a pot of boiling water, place peppers in
and cook for 3 minutes. Take out; set aside.
2. Preheat at 400°F.
3. In a skillet, heat oil and add onions and garlic. Season
with sea salt and fresh ground black pepper. When
done, turn off heat, remove, and allow to cool.
4. In a large bowl, add ground beef, ½c tomato sauce,
Worcestershire sauce, 1c cheddar cheese, sea salt,
fresh ground black pepper, and cooled onion mixture.
5. Fill up peppers with beef lling and top with remaining
tomato sauce and shredded cheese.
6. Arrange peppers in Basket and set at 400°F for 20 minutes.
Serve hot with white rice.
Ingredients:
4 red bell peppers
1 lb ground beef
1 white onion, minced
3 cloves of garlic, minced
1 c tomato sauce, divided
2 t olive oil
1 t sea salt
1 t fresh ground
black pepper
2 t Worcestershire sauce
2 c cheddar cheese,
shredded, divided
Time and Temp:
Prep: 15 minutes
Cook: 20 minutes
Temp: 400°F