recipes
5656
Fried Pickles (Serves 4)
Time and Temp:
Prep: 10 minutes
Cook: 10 minutes
Temp: 400°F
Ingredients:
1 (32-oz) jar pickles, whole
1 c panko bread crumbs
2 eggs, beaten
⅓ c Parmesan cheese, grated
¼ t dill, dried
Sea salt
Directions:
1. Slice pickles on a bias, ¼-inch thick, and place slices on
paper towels to dry.
2. In a shallow bowl, combine bread crumbs, Parmesan,
and dill.
3. Dip one pickle slice in egg then coat with the bread
crumbs. Repeat until all pickle slices are breaded.
4. Arrange breaded pickle slices in Air Fry Basket.
Do not overcrowd.
5. Cook at 400°F for 10 minutes. Shake the basket halfway
through cooking. Serve hot.
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