recipes
4444
Chicken Cordon Bleu (Serves 2)
Time and Temp:
Prep: 10 minutes
Cook: 10-12 minutes
Temp: 375°F
Ingredients:
2 chicken breasts, boneless
1 slice ham
1 slice Swiss cheese
2 garlic cloves, minced, divided
1 egg, beaten
½ c breadcrumbs
1 T tarragon, dried
1 T thyme, dried
1 t parsley, finely chopped
Sea salt and black pepper
Directions:
1. Place chicken breasts at on cutting board. With a sharp
knife, slice each chicken breast from the side, cutting
about ¾ the way through the chicken breast. Open up
the chicken, exposing the insides of the breast.
2. Season all sides of the chicken with salt and pepper.
Divide minced garlic between the 2 breasts and place in
center of chicken. Lay ½ slice ham in the middle of each
breast and top with ½ slice of Swiss cheese. Close up
the chicken.
3. In a large bowl, combine the bread crumbs, thyme,
tarragon, and parsley.
4. Place in chicken. Cover the chicken in bread crumbs,
and then coat it in the beaten egg in another bowl. Place
chicken back into bread crumbs.
5. Place chicken into the Basket of the air fryer set temp
375°F. Insert Probe into the largest of the breasts. Set
Probe to 165°F. Shut basket and cook.
6. Once the internal temperature has reached 165°F. the
unit will turn off.
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