table of contents
8
TABLE OF CONTENTS
8
OWNER’S MANUAL
Important Safeguards .................................................10-13
Parts & Accessories ....................................................14-15
Assembly Guide ..........................................................16-17
Instructions..................................................................18-32
Recipes
Air-Fried Spinach Ravioli with Pesto Sauce.....................34
Air-Fried Shrimp with Cocktail Sauce ..............................35
Bacon-Wrapped Scallops ................................................36
BBQ Chicharrons .............................................................37
BBQ Wings with Pink Peppercorns..................................38
Blue Bacon-Stuffed Mushrooms ......................................39
Cajun Roasted Potatoes ..................................................40
Cajun Salmon with Mustard Greens ................................41
Char Siu ...........................................................................42
Chicago-Style Hot Dogs...................................................43
Chicken Cordon Bleu .......................................................44
Chicken Fajita Egg Rolls .................................................. 45
Chicken Parmesan with Marinara ....................................46
Chili-Coffee-Rubbed NY Strip Steak ................................47
Crab Rangoon..................................................................48
Crispy Beef ......................................................................49
Crispy Pork Chops with Roasted Broccoli Crowns ..........50
Croque Monsieur .............................................................51
Devils on Horseback ........................................................52
Filet Mignon .....................................................................53
Fish and Chips with Homemade Tartar Sauce ................. 54