recipes
5858
Honey-Butter Pork Tenderloin (Serves 6)
Time and Temp:
Prep: 5 minutes
Cook: 12-15 minutes
Temp: 360°F
Ingredients:
1 (1½-lb) pork tenderloin, trimmed
¾ c water
4 t butter
2 t honey
½ t Cajun seasoning
½ t black pepper, ground
Directions:
1. In a skillet, over medium heat, melt butter and honey.
2. Rub Cajun seasoning and black pepper on pork
tenderloin. Add pork to the honey butter. Brown
tenderloin in skillet on all sides.
3. Place tenderloin in the Fry Pan Basket and set the
fryer to 360°F for 12 minutes. Cook time may be longer
depending on size and thickness of tenderloin.
4. Once cooked, remove tenderloin to a serving dish and
cover with aluminum foil.
5. Pour the juices remaining in Basket from cooked
tenderloin into a saucepan. Add water and heat over
medium heat. Slightly reduce liquid for about 5 minutes.
6. Slice tenderloin and serve with a drizzle of the sauce
from the saucepan.
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