recipes
3636
Bacon-Wrapped Scallops (Serves 4)
Time and Temp:
Prep: 8 minutes
Cook: 5-6 minutes
Temp: 400°F
Ingredients:
20 raw sea scallops
5 slices bacon
1 t paprika
Oil spray
20 toothpicks
Directions:
1. Drain and rinse scallops. Place on paper towels to soak
up moisture.
2. Wrap each scallop with a piece of bacon, and then use
toothpicks to hold bacon in place. Season the scallops.
3. Place scallops in single layer into the Basket.
4. Air-fry at 400°F for 5-6 minutes, ipping halfway through.
5. Carefully remove from fryer. Gently remove toothpicks,
then place on serving dish.
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