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nuwavenow.com
53
Filet Mignon (Serves 2)
Time and Temp:
Prep: 15 minutes
Cook: 9 minutes
Temp: 350°F
Ingredients:
2 filet mignon steaks
2 slices thick bacon
Olive oil
Sea salt
Freshly ground black pepper
Toothpicks
Directions:
1. Preheat Brio at 400°F for 15 minutes.
2. Wrap the bacon around the lets mignons. Secure the
bacon with a toothpick.
3. Rub olive oil on the lets and season with sea salt and
fresh ground black pepper.
4. In a heated skillet, sear lets on both sides. Once seared
and once Brio is preheated, place lets in the Basket of
the Brio. Insert Probe into one steak. Set Probe to 125°F.
5. Cook until internal temperature reaches 125°F for
medium-rare. The Brio will turn off.
6. When done, remove steaks and let rest 5 to 10 minutes.
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