recipes
6060
Jumbo Lump Crab Cakes (Serves 4)
Directions:
1. In a large bowl, add crab meat, our, mayonnaise,
onions, green onions, roasted pepper, egg, ½c bread
crumbs, garlic powder, sea salt, and fresh ground black
pepper. Combine all ingredients. Do not overwork
mixture. Divide crab mixture into 16 equal portions and
form crab cakes.
2. In a shallow dish, add 1c of bread crumbs. Pat each crab
cake into the bread crumbs. Place each crab cake on a
tray or plate and put in freezer for 1 hour. (This will make
them easier to handle.)
3. Preheat at 360°F.
4. Once preheated, place in Fry Pan Basket. Set at 360°F
for 10 minutes. Cook until golden brown. Serve hot with
dipping sauce of choice.
Ingredients:
2 c cooked crab meat
1 T all-purpose flour
½ c mayonnaise
3 green onions, finely
chopped
1 yellow onion, medium,
finely chopped
½ c roasted pepper, finely
chopped
1 egg
½ c panko bread crumbs
plus 1c extra
½ t garlic powder
½ t sea salt
½ t freshly ground
black pepper
Time and Temp:
Prep: 15 minutes
Cook: 10 minutes
Temp: 360°F
To Next Page
Loading...
