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nuwavenow.com
61
Korean Wings (Serves 2)
Time and Temp:
Prep: 10 minutes
Cook: 20 minutes
Temp: 400°F
Ingredients:
1 lb chicken wings
1 t canola oil
¼ t freshly ground black pepper
For Sauce:
1½ T sambal
1 T Sriracha
1 T black bean paste
Directions:
1. In a large mixing bowl, add wings, oil, and pepper. Toss
to coat wings.
2. Place wings in Fry Pan Basket and set to 400°F
for 20 minutes.
3. While wings are cooking, in another mixing bowl, add
sambal, Sriracha, and black bean paste. Mix well.
4. When wings are cooked, remove. Toss wings in sauce to
coat. Serve with favorite dipping sauce.
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