NuWave BRIO 6Q - Air-Fried Spinach Ravioli with Pesto Sauce

recipes
3434
Air-Fried Spinach Ravioli
with Pesto Sauce (Serves 4)
Time and Temp:
Prep: 15 minutes
Cook: 9 minutes
Temp: 350°F
Ingredients:
2 c bread crumbs, Italian
¼ c Parmesan cheese
1 t olive oil
1 c buttermilk
24 spinach ravioli, fresh
For Pesto Sauce:
1 c basil, fresh
3 cloves garlic
3 T pine nuts, roasted
⅓ c Parmesan cheese, grated
Sea salt
Freshly ground black pepper
⅓ c extra-virgin olive oil
Directions:
1. In a bowl, combine bread crumbs, Parmesan cheese,
and olive oil; set aside.
2. Place the buttermilk in a shallow bowl and set up
a breading station with the buttermilk and bread
crumbs.Dip ravioli in buttermilk and then cover with
breadcrumbs; set aside.
3. Place some parchment paper in the bottom of the Fry
Pan Basket and arrange the ravioli. Do not overcrowd.
4. Set the air fryer to 350°F and cook for 9 minutes.
5. While ravioli are cooking, add basil, garlic, pine nuts,
Parmesan cheese, salt, and black pepper to a blender or
food processor. Pulse a couple of times and then leave
food processor running and add olive oil in a steady slow
stream until emulsied.
6. Serve spinach ravioli hot with pesto sauce.