recipes
6262
Mongolian Beef (Serves 4)
Time and Temp:
Prep: 10 minutes
Cook: 10 minutes
Temp: 400°F
Ingredients:
2 lbs beef tenderloin beef chuck, cut into strips
¼ c cornstarch
2 T cooking oil
1 T fresh ginger, minced
1 T garlic, minced
½ c rice vinegar
½ c soy sauce
½ c water
1 t hoisin sauce
½ c brown sugar
1 t red pepper flakes
½ c green onion, chopped into 1-inch pieces
Directions:
1. In a plastic zip bag, add cornstarch and beef. Coat evenly.
2. Add the remaining ingredients: ginger, garlic, rice
vinegar, soy sauce, water, hoisin sauce, brown sugar,
and red pepper akes. Marinate for at least 2 hrs.
3. Place beef strips in the Basket. Do not overlap. Set Brio
to 400°F and cook for 10 minutes.
4. Once cooked, place beef on a plate and top with
green onions.
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