nuwavenow.com
45
ENGLISH
nuwavenow.com
45
Chicken Fajita Egg Rolls (Serves 6)
Time and Temp:
Prep: 15 minutes
Cook: 10 minutes
Temp: 400°F
Ingredients:
12 egg roll wrappers
1 red bell pepper, small dice
1 pkg. fajita seasoning
8 oz black beans, rinsed, drained
2 oz diced green chilies
½ c chicken, cooked, shredded
½ c pepper jack cheese, shredded
½ c cheddar cheese, shredded
Sea salt and fresh ground black pepper
Cooking spray
1 egg each (to seal egg roll)
Directions:
1. In a large mixing bowl, combine bell pepper, fajita
seasoning, black beans, green chilies, chicken, add salt
and fresh ground black pepper, and both cheeses.
2. On a at surface, lay out each egg roll wrapper and brush
with egg to aide in sealing the egg roll, evenly divide the
fajita mix to the bottom ⅓ of each wrapper.
3. Leave some space around edges of each wrapper. Fold
the sides of the wrapper toward the middle over the lling
4. then roll the wrap into an egg roll shape.
5. Lay egg rolls in Basket seam-side down and spray lightly
with cooking spray.
6. Set to 400°F for 10 minutes and cook until the egg rolls
are crispy and golden brown. Serve with salsa or a dip.
To Next Page
Loading...
