recipes
6666
Scotch Eggs (Serves 6)
Time and Temp:
Prep: 5 minutes
Cook: 10 minutes
Temp: 360°F
Ingredients:
6 hard-boiled eggs, peeled
3 eggs, raw, divided
1½ c bread crumbs, divided
1½ lbs pork sausage
½ c flour
Cooking spray
Directions:
1. In a large mixing bowl, combine 1 raw egg, ½c bread
crumbs, and pork sausage.
2. In a shallow bowl, beat the remaining eggs. In another
shallow bowl, add our; set aside.
3. Divide sausage mixture into six equal portions. Flatten
each portion down into an oval-shaped piece.
4. Roll each hard-boiled egg in our then place egg in the
middle of the oval sausage patty. Wrap the sausage
around the egg so that it completely encloses the egg.
5. Once wrapped, once again roll the encircled egg in our,
dip into the beaten eggs, and then roll once again in the
bread crumbs. Repeat for each egg.
6. Place breaded eggs in the Fry Pan Basket in a single
layer and apply cooking spray.
7. Set to 360°F for 10 minutes. After 5 minutes of cooking,
turn each egg over and spray again with cooking spray.
Cook for an additional 5 minutes or until sausage is
cooked and the coating is brown.
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