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59
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nuwavenow.com
59
Italian Sausage with Rigatoni Pasta
(Serves 2)
Time and Temp:
Prep: 10 minutes
Cook: 13-14 minutes
Temp: 400°F
Ingredients:
1 lb rigatoni pasta
1 lb Italian sausage, cooked and crumbled
2 basil leaves, chiffonade
1 bell pepper, sliced into strips
1 c grape tomatoes, each halved
1½ T sea salt
¼ c fontina cheese, grated
¼ c mozzarella cheese, shredded
1 c marinara sauce
Cooking spray
Directions:
1. Cook pasta according to package. Strain pasta and
place in a bowl. Add sausage, bell pepper, tomato,
fontina cheese, half mozzarella cheese, sea salt, and
marinara sauce. Stir together.
2. In a baking dish that will t into the air fryer, coat dish
with cooking spray and add pasta mixture.
3. Set to 400°F for 10 minutes. After 10 minutes, add
remaining mozzarella cheese to the top.
4. Adjust and increase the temperature to 400°F. Cook for
an additional 3-4 minutes until cheese is melted. Top
with fresh basil.
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