NuWave BRIO 6Q - Fish and Chips with Homemade Tartar Sauce

recipes
5454
Fish and Chips with Homemade Tartar
Sauce (Serves 4)
Ingredients:
2 catfish fillets
¼ c tortilla chips (optional) or
premade fries
4 slices of wholemeal bread
¼ c Parmesan cheese
¼ t onion powder
¼ t garlic powder
¼ t sea salt
¼ t freshly ground
black pepper
1 egg
2 T milk
For Tartar Sauce:
½ c mayonnaise
2 T pickles or cornichons,
finely minced
2 T red onions, finely minced
1 T white wine vinegar
1 T capers
1 t grain mustard
Sea salt
Freshly ground black pepper
Directions:
1. Cut sh llets in half (for pieces total). Season with lemon
juice, sea salt, and fresh ground black pepper; set aside.
2. In a food processor, add bread, tortilla chips, Parmesan
cheese, onion powder, garlic powder, sea salt, fresh
ground black pepper, and lemon zest. Pulse until a bread
crumb consistency is reached. Place in a shallow dish.
3. In another shallow dish, add egg and milk and beat
lightly; set aside.
4. Take a piece of sh and wet with egg mixture and then
coat with breadcrumb mixture. Set aside.
5. Preheat at 360°F for 5 minutes.
6. Place breaded sh in Basket. When done, sh will be
light brown.
7. While cooking, in a small bowl, mix together mayonnaise,
pickles, red onions, white wine vinegar, capers, grain
mustard, sea salt, and fresh ground black pepper. Put in
the refrigerator to chill.
8. Serve sh warm with chips or tortilla chips (optional) and
homemade Tartar sauce.
Time and Temp:
Prep: 10 minutes
Cook: 15 minutes
Temp: 360°F