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nuwavenow.com
39
Blue Cheese Bacon-Stuffed Mushrooms
(Serves 2)
Time and Temp:
Prep: 10 minutes
Cook: 15 minutes
Temp: 350°F
Ingredients:
6 large mushrooms
3 strips bacon
2 T butter
¼ c white onions, small dice
2 cloves garlic, minced
½ c blue cheese, crumbled
½ c cream cheese, large dice
⅓ c bread crumbs
Directions:
1. Clean and remove stems from mushrooms. Mince the
stems and put in a bowl; set aside.
2. Cook bacon in a skillet until crispy. Transfer bacon to
paper towels, leaving bacon fat in the skillet. Add butter,
mushroom stems, onions and garlic.
Cook until onions caramelize.
3. In a food processor, add the bacon, blue cheese, cream
cheese, the mixture from the skillet, and bread crumbs.
Pulse in food processor a couple times until everything is
incorporated. Do not blend.
4. Fill mushroom caps with the cheese mixture and place
them in Basket.
5. Set to 350°F for 15 minutes. Cook until bubbling and
tops are light brown. Serve hot.
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