NuWave BRIO 6Q - BBQ Chicharrons

nuwavenow.com
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nuwavenow.com
37
BBQ Chicharrons (Serves 2)
Time and Temp:
Prep: 3 minutes
Cook: 3 minutes
Temp: 400°F
Ingredients:
½ c pork rind pellets
Cooking spray
BBQ Seasoning:
2 T sea salt
2 T sugar
2 T smoked paprika
1½ T black pepper, ground
1 t onion powder
1 t garlic powder
1 t celery seeds
¼ t cayenne pepper
Directions:
1. For seasoning, place all ingredients in a mixing bowl.
Combine completely.
2. Place pork rind pellets into the Basket and set to 400°F.
Cook until pellets puff up to 3-4 times their normal size,
about 3 minutes.
3. Remove chicharrons from fryer basket and season with
barbeque seasoning.