21
Owner's Manual
OPERATING INSTRUCTIONS (Continued)
Sear 1: Sear 1 will ALWAYS be the stage BEFORE the regular
cooking stage.
1. Press "ON/OFF".
2. Press "SEAR" one time. “sear”, “temp”, and “400F” will show on the
LED display and “1” will ash.
3. Press "START/PAUSE".
• The Brio will cook at 400°F for 5 minutes and then cook at
360°F for 15 minutes (default).
• When the Brio is nished cooking, the LED display will
show “End”.
To adjust the regular cooking temperature and time:
1. Press "ON/OFF".
2. Press "+" or "-" and adjust to the desired temperature.
3. Press "COOK TIME" and "+" or "-" to adjust the desired time.
4. Press "SEAR" one time.
5. Press "START/PAUSE". The Brio will:
• Sear at 400°F for 5 minutes.
• Cook at selected temperature and time.
• Finish cooking and display “End”.
Sear 1 2: Default - 400°F, 5-minutes.
1. Press "ON/OFF".
2. Press "SEAR" twice. “sear”, “temp”, and “400F” will be displayed
and “1” and “2” will ash.
3. Press "START/PAUSE".
• The Brio will sear at 400°F for 5 minutes (sear 1), then cook at
360°F for 15 minutes (default). Next, it will sear again at 400°F
for 5 minutes (sear 2).
4. When the Brio is nished cooking, it will display “End”.
To adjust the regular cooking temperature and time:
1. Press "ON/OFF".
2. Press "+" or "-" and adjust to the desired temperature.
3. Press "COOK TIME" and "+" or "-" to adjust the desired time.
4. Press "SEAR" twice.
5. Press "START/PAUSE". The Brio will:
• Sear at 400°F for 5 minutes (sear 1).
• Cook at selected temperature and time.
• Sear again at 400°F for 5 minutes (sear 2).
• Finish cooking and display “End”.