Set the valve to "Seal" posion.
1kg strawberries (chopped)
500g sugar
1 tbsp. vanilla sugar
juice and peel of 1 lemon
INGREDIENTS
1. Rinse the strawberries without stalks, put them in the inner pot and add sugar. Leave for an hour.
2. The pot with strawberries is placed inside the appliance. Add the juice and lemon peel and vanilla sugar.
3. Close the lid, press the STEW buon, set cooking me for 1 hour and 30 minutes and press START.
4. Aer 30 minutes open the lid and leave unl the desired consistency is achieved.
5. While hot, add jam to sterilised jars and seal.
SERVES 4
Strawberry jam
Pre+Cooking me
3 hrs 20 mins
13Breakfast
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