Philips HD2137 - Meatball Soup

Meatballs
½ an onion, chopped
1 clove garlic, minced
250g minced meat
2 potatoes, diced
1 egg
Soup
2L water
½ an onion, chopped
1 red pepper, chopped
1 carrot, chopped
300ml broth
2 tbsp. tomato paste
salt and pepper for seasoning
INGREDIENTS
1. Put the onion, carrot into the inner pot. Add the water, close the lid.
2. Select MANUAL program in pressure cooking, set the cooking me for 8 minutes. Press START to boil.
3. Meanwhile, mix the meat, onion, egg, diced potato and pinch of salt, garlic and pepper unl well mixed.
Roll the meat mixture and create balls with a damp hand and coat with flour.
4. Add the meatballs, diced potatoes, broth and tomato paste to the inner pot. Season to taste.
5. Close the lid, select the SOUP program in Pressure cooking, press START.
Meatball soup
SERVES 4
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
45 mins
Pre+Cooking me
Tomato soup
1. Pour 2L of water into the inner pot and add chicken, vegetables and tomato paste. Season to taste. Close the lid.
2. Select the SOUP program in Pressure cooking . Press START.
3. Add parsley leaves and garnish.
125g porons chicken breast
2L water
1 carrot
1 onion
1 parsley
1 sck celery
1 clove garlic
half a medium leek
2 tsp. salt
2 tsp. mixed dried vegetables
pepper to season
200g tomato paste
parsley leaves and sage
INGREDIENTS
13
SERVES 4
Soup
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
30 mins
Pre+Cooking me
17Soup