Chicken soup
1. Pour 2L of water into the inner pot and put in a poron of chicken meat.
2. Put all the vegetables in the pot and add salt. Close the lid.
Select the SOUP program in Pressure cooking, and press START.
125g porons chicken breast
2L water
1 carrot
1 onion
1 sprig parsley
1 sck celery
1 clove garlic
half a medium leek
2 tsp. salt
1 tsp. mixed dried vegetables
pepper to season
parsley leaves and sage
INGREDIENTS
30 mins
SERVES 4
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
Tip
Serve with cooked noodles.
Pre+Cooking me
18 Soup