Philips HD2137 - Massaman Beef Curry

1 hrs 15 mins
pressure
2 tbsp. peanut oil
2 large brown onions, cut into thin wedges
1kg gravy beef, chopped coarsely
⅔ cup massaman curry paste
1 cup(250ml) coconut milk
1 cup(250ml) chicken stock
2 cinnamon scks
3 medium potatoes, chopped coarsely
½ cup roasted peanuts
2 tbsp. light brown sugar
1 tbsp. fish sauce
⅓ cup lightly packed fresh coriander leaves
1 lime, cut into wedges
INGREDIENTS
Massaman beef curry
SERVES 6
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
8 hrs 45 mins
slow
Pre+Cooking me
or
1. Add oil into the inner pot. Press SAUTÉ/SEAR LOW TEMP buon, set cooking me for 5 minutes and press START
(Do not close the lid); cook onion, srring, unl browned lightly. Remove from pot, place on plate and put aside.
2. Add remaining oil into the inner pot. Press SAUTÉ/SEAR HIGH TEMP buon, set cooking me for 10 minutes and
press START (Do not close the lid); cook beef, in batches, unl browned. Add paste; cook, srring, unl fragrant.
3. Add coconut milk, stock, cinnamon, potato and peanuts to cooker.
4. Seal lid, cook on SLOW COOK LOW TEMP for 8 hours or cook on MEAT/POULTRY in Pressure cooking for 25 mins. Press START.
5. Discard cinnamon scks. Sr in sugar and sauce. Serve topped with coriander leaves; accompany with lime wedges.
35Beef