Philips HD2137 - Osso Buco with Mushrooms

1 hrs 30 mins
pressure
Osso buco with mushrooms
6 large pieces beef osso buco
¼ cup plain flour
2 tbsp. olive oil
1 large brown onion, chopped coarsely
1 cup(250ml) marsala or red wine
1
½ cups (375ml) beef stock
¼ cup(60ml) worcestershire sauce
185g swiss brown mushrooms, sliced thickly
155g portabello mushrooms, cut into 8 wedges
155g oyster mushrooms, chopped coarsely
½ cup pouring cream
¼ cup gravy powder
2 tbsp. water
½ cup coarsely chopped fresh flat-leaf parsley
2 tbsp. brown sugar
INGREDIENTS
SERVES 6
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
8 hrs 50 mins
slow
Pre+Cooking me
or
1. Coat beef all over in flour, shake off excess. Add the oil into the inner pot. Press SAUTÉ/SEAR HIGH TEMP buon,
set cooking me for 10 minutes and press START (Do not close the lid); cook beef, in batches, unl browned all over.
2. Cook onion, srring, unl onion soens. Add marsala; bring to the boil. Add onion mixture to cooker. Sr in stock,
sauce. Place beef in cooker, fing pieces upright and ghtly packed in a single layer. Add mushrooms to cooker.
3. Seal lid, cook on SLOW COOK LOW TEMP for 8 hours or cook on MEAT/POULTRY in Pressure cooking for 32 mins. Press START.
4. Carefully remove beef from cooker, Cover to keep warm. Add cream and combined gravy powder and the water to cooker.
Press SAUTÉ/SEAR HIGH TEMP buon, set cooking me for 10 minutes and press START (Do not close the lid);
cook unl mixture thickens slightly. Sr in parsley, season to taste.
5. Serve beef with mushroom sauce.
36 Beef