Tomato soup
1. Pour 2L of water into the inner pot and add chicken, vegetables and tomato paste. Season to taste. Close the lid.
2. Select the SOUP program in Pressure cooking . Press START.
3. Add parsley leaves and garnish.
125g porons chicken breast
2L water
1 carrot
1 onion
1 parsley
1 sck celery
1 clove garlic
half a medium leek
2 tsp. salt
2 tsp. mixed dried vegetables
pepper to season
200g tomato paste
parsley leaves and sage
INGREDIENTS
13
SERVES 4
Soup
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
30 mins
Pre+Cooking me
16 Soup