Philips HD2137 - Beef Recipes

Beef ribs with stout
1 tbsp. olive oil
2.5kg racks beef short ribs
2 large brown onions, sliced thinly
1 tbsp. light brown sugar
1 tbsp. balsamic vinegar
¼ cup (60ml) water
3 medium carrots (360g), sliced thickly
400g canned diced tomatoes
5 sprigs fresh thyme
1 tbsp. dijon mustard
1 cup(250ml) beef stock
1 cup(250ml) stout
2 tbsp. store bought BBQ sauce
INGREDIENTS
SERVES 6
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
or
pressure
1 hr 25 mins8 hrs 45 mins
slow
Pre+Cooking me
1. Add half the oil into the inner pot. Press SAUTÉ/SEAR HIGH TEMP buon, set cooking me for 8 minutes and press START
(Do not close the lid); cook ribs in batches, unl browned. Remove from pot.
2. Add remaining oil into the inner pot. Press SAUTÉ/SEAR LOW TEMP buon, set cooking me for 10 minutes and press START
(Do not close the lid); cook onion, srring, unl so. Add sugar, vinegar and the water.
Cook, srring occasionally unl onion caramelises.
3. Sr in carrot, undrained tomatoes, thyme, mustard, stock and stout with BBQ sauce. Add ribs, turn to coat in sauce mixture.
4. Seal lid, cook SLOW COOK LOW TEMP for 8 hours or cook on MEAT/POULTRY in Pressure cooking for 30 mins . Press START.
5. Season to taste. Cut ribs into serving-sized pieces.
32 Beef