Philips HD2137 - 62 Yoghurt; Homemade Yoghurt

Homemade yoghurt
1. Pour the milk into the pot (the milk should be at room temperature) and the natural yoghurt and sr.
2. Close the lid, press YOGHURT buon, set cooking me for 8 hours and press START.
1L pasteurised milk
180-200g natural yoghurt
INGREDIENTS
SERVES 4
Tip
If you want fruit yoghurt, add fruit 30 minutes before the end of the program.
Set the valve to "Seal" posion.
8 hrs
Pre+Cooking me
62 Yoghurt