2L whole milk (room temperature)
200 ml or 12 tbsp. yoghurt
(room temperature) or yoghurt culture
Vanilla scraped from 1 pod
5 tbsp. sugar
INGREDIENTS
1. Pour the milk into the pot (the milk should be at room temperature) and place all ingredients into the pot. Sr.
2. Close the lid, press YOGHURT buon, set cooking me for 8 hours and press START.
Vanilla yoghurt
SERVES 6~8
Tip
If you want fruit yogurt, add fruit 30 minutes before the end of the program.
Set the valve to "Seal" posion.
8 hrs
Pre+Cooking me
63Yoghurt
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