Steamed salmon with green vegetables
1. Place 1 cup of water into the inner pot and add steam tray.
2. Layer all the vegetables on the steaming tray, trying to keep it a flat layer.
3.
Place the the salmon fillets on top of the vegetable layer, and season with salt, pepper and lemon-flavoured olive oil.
4. Close the lid, select STEAM program in Pressure cooking, set cooking me for 10 minutes and press START.
4 salmon steaks of 200g each
10g dill, keep a few sprigs to use for garnish
1 zucchini, finely sliced
200g green asparagus ps
150g broad beans (frozen)
150g garden peas (frozen)
freshly ground pepper and salt
lemon-flavoured olive oil
INGREDIENTS
SERVES 4
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
20 mins
Pre+Cooking me
Fish54
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