Philips HD2137 - Veal Stew

2 tbsp. olive oil
800g veal
5 large carrots, sliced
3 onions, chopped
3-4 bay leaves
½ cup red wine
herbs, salt and pepper to season
INGREDIENTS
1. Rub the slices of meat with the seasoning.
2. Add olive oil to the inner pot.
3. Press SAUTÉ/SEAR HIGH TEMP buon, set cooking me for 20 mins and press START (Do not close the lid);
cook for 3 minutes on each side.
4. Take the meat out and put the onion into the inner pot. Cook for 8 minutes, add the carrot and onion on top of the meat.
Add bay leaves and red wine and leave unl it boils.
5. Close the lid, press STEW buon, set cooking me for 3 hours and 30 minutes and press START.
Veal stew
SERVES 4
Set the valve to "Seal" posion.
4 hrs
Pre+Cooking me
37Beef