Philips HD2137 - Chicken Recipes

750g small new potatoes, peeled
salt and pepper
4 single chicken breasts
3 sprigs basil
2 garlic cloves, peeled and sliced
3 tbsp. black olives
INGREDIENTS
Chicken roll with sun-dried tomatoes and mozzarella
SERVES 4
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
4 sun-dried tomatoes
1 tbsp. tomato oil
½ ball mozzarella, cut into 4 slices
500g fennel, cleaned and sliced
1. Place 1 cup of water to the inner pot and add steam tray.
2. Cut potatoes into halves lengthwise on steam tray, season with salt. Select STEAM program in Pressure cooking,
set cooking me for 10 minutes to pre-cook the potatoes and press START.
3. Slice each chicken breast, create a pocket from end to end, to place the filling. Place two basil leaves,
one sundried tomato and one slice of mozzarella in the pocket. Season with salt and pepper.
Secure the pocket with tooth-pick.
4. Place all chicken breasts on top of the potato, close the lid. Select STEAM program in Pressure cooking again,
set cooking me for 10 minutes and press START.
50 mins
Pre+Cooking me
Chicken cacciatore
2 tbsp. olive oil
12 chicken drumscks
1 medium brown onion, sliced thickly
3 cloves garlic, crushed
3 drained anchovy fillets, crushed
½ cup(125ml) dry white wine
⅓ cup(80ml) chicken stock
⅓ cup(80ml) tomato pasta sauce
2 tbsp. tomato paste
2 tsp. finely chopped fresh basil
1 tsp. caster sugar
⅓ cup seeded black olives, halved
1 tbsp. finely chopped fresh flat-leaf parsley
2 tbsp. cream
INGREDIENTS
SERVES 6
25 mins
pressure
6 hrs 25 mins
slow
Pre+Cooking me
or
1. Add chicken and oil to the inner pot. Press SAUTÉ/SEAR HIGH TEMP buon, set cooking me for 10 minutes and press START
(Do not close the lid); cook unl browned all over. Add onion, garlic and anchovy fillets, cook unl so.
2. Add wine, tomato pasta sauce & tomato paste. Press SAUTÉ/SEAR LOW TEMP buon, set cooking me for 5 minutes and press START;
bring to the boil
3. Sr in remaining ingredients including cream.
4. Seal lid, cook on SLOW COOK LOW TEMP for 6 hours or cook on MEAT/POULTRY in Pressure cooking for 15 mins. Press START.
5. Sr in olives and parsley to garnish and serve.
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
38 Chicken