Tuna spaghe
1 tbsp. olive oil
½ medium onion, chopped
1 garlic clove, crushed
180g nned chopped tomatoes
150g nned tuna
200g spaghe
540ml water
1 tbsp. dried oregano
salt and pepper to season
INGREDIENTS
1. Add the oil, onion and garlic to the inner pot.
2. Press SAUTÉ/SEAR High Temp buon, set cooking me for 5 mins and press START
(Do not close the lid). Sr from me to me.
3. Break the spaghe in half and place into the inner pot and mix with the rest of the ingredients and water. Close the lid.
4. Press STEW buon, set cooking me for 20 minutes and press START.
Set the valve to "Seal" posion.
Tip
Add water and pasta on top of the sauce ingredients
SERVES 4
30 mins
Pre+Cooking me
30 Pasta