Philips HD2137 - Asian Style Chicken

Asian style chicken
2 tbsp. olive oil
½ medium onion, diced
300g chicken breast, finely sliced
500ml vegetable broth
2 cups rice
1 small leek, sliced thinly
50g fresh oyster mushrooms
3 slices pineapple
1 small red chilli
2 pinches ginger
juice from 1 lemon
20ml soy sauce
spicy seasoning mix
1 bunch fresh coriander
INGREDIENTS
SERVES 4
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
Tip
Serve with fresh coriander.
1. Season chicken with the spicy seasoning mix.
2. Add the oil and onion to the inner pot.
3. Press SAUTÉ/SEAR HIGH TEMP buon, set cooking me for 5 mins and press START (Do not close the lid).
Add the chicken and sr from me to me.
4. Press SAUTÉ/SEAR LOW TEMP buon, set cooking me for 10 mins and press START (Do not close the lid).
Add the leek, mushrooms, pineapple, chilli and ginger.
5. Add the rice and broth, mix together and close the lid. Select RISOTTO program in Pressure cooking and press START.
6. Finally, add the lemon juice and soy sauce.
40 mins
Pre+Cooking me
24 Rice