Philips HD2137 - Old Fashioned Pork Fricasse

2 tbsp. Oilve oil
500g pork
1kg potatoes
1 onion, chopped
300g mushrooms
1 carrot grated
1 clove of garlic
1 tbsp. cumin
salt and pepper to season
INGREDIENTS
Old fashioned pork fricasse
SERVES
55 mins
1. Add the oil, onion and garlic into the inner pot.
2. Press SAUTE/SEAR HIGH TEMP buon, set cooking me for 10 min and press START (Do not close the lid).
Sr from me to me.
3. Aer 5 minutes add the carrot and connue for another 5 minutes.
4. Add the meat cut into cubes, seasoning and salt.
5. Close the lid. Press STEW buon, set cooking me for 35 minutes and press START.
Aer 15 mintues add potatoes and mushrooms.
Set the valve to "Seal" posion.
Pre+Cooking me
49Pork