Philips HD2137 - Chicken Roll with Sun-Dried Tomatoes and Mozzarella

750g small new potatoes, peeled
salt and pepper
4 single chicken breasts
3 sprigs basil
2 garlic cloves, peeled and sliced
3 tbsp. black olives
INGREDIENTS
Chicken roll with sun-dried tomatoes and mozzarella
SERVES 4
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
4 sun-dried tomatoes
1 tbsp. tomato oil
½ ball mozzarella, cut into 4 slices
500g fennel, cleaned and sliced
1. Place 1 cup of water to the inner pot and add steam tray.
2. Cut potatoes into halves lengthwise on steam tray, season with salt. Select STEAM program in Pressure cooking,
set cooking me for 10 minutes to pre-cook the potatoes and press START.
3. Slice each chicken breast, create a pocket from end to end, to place the filling. Place two basil leaves,
one sundried tomato and one slice of mozzarella in the pocket. Season with salt and pepper.
Secure the pocket with tooth-pick.
4. Place all chicken breasts on top of the potato, close the lid. Select STEAM program in Pressure cooking again,
set cooking me for 10 minutes and press START.
50 mins
Pre+Cooking me
39Chicken