Philips HD2137 - Pasta Bolognese

Pasta bolognese
1 tbsp. olive oil
1 medium onion, chopped
1 medium carrot, finely chopped
1 sck celery, finely chopped
70g mushrooms, chopped
250g lean minced beef
2 tbsp. tomato paste
400g nned chopped tomatoes
2 tbsp. mixed herbs
1 garlic clove, chopped
90ml red wine
250g penne pasta
270ml water
INGREDIENTS
SERVES 4
1. Put the oil, onion, carrot, celery, mushrooms and meat into the inner pot.
2. Press SAUTÉ/SEAR HIGH TEMP buon, set cooking me for 13 mins and press START. (Do not close the lid)
3. Cook for 8 minutes then add the tomato paste, chopped tomatoes, garlic, mixed herbs and red wine.
Connue with the program for another 5 minutes.
4. Add the pasta and water. Close lid.
5. Press STEW buon, set cooking me for 30 minutes and press START.
Set the valve to "Seal" posion.
Tip
Add water and pasta on top of the sauce ingredients
55 mins
Pre+Cooking me
28 Pasta