1 tbsp. olive oil
½ medium onion, chopped
1 garlic clove, crushed
100g bacon, chopped
180ml double cream
salt and pepper to season
200g spaghe
540ml water
INGREDIENTS
Set the valve to "Seal" posion.
Tip
Add water and pasta on top of the sauce ingredients
1. Add the oil, onion and garlic to the inner pot.
2. Press SAUTÉ/SEAR HIGH TEMP buon, set cooking me for 10 minutes and press START.
(Do not close the lid) Sr from me to me.
3. Break the spaghe in half and place into the inner pot with the rest of the ingredients and water.
Mix all the ingredients. Close the lid.
4. Press STEW buon, set cooking me for 30 minutes and press START.
Carbonara spaghe
SERVES 4
45 mins
Pre+Cooking me
29Pasta