Philips HD2137 - Chicken, Walnut and Broad Bean Casserole

1.5kg chicken thigh fillets
2 tbsp. plain flour
2 tbsp. vegetable oil
20g buer
1 large brown onion, chopped coarsely
2 medium carrots, sliced thickly
2 stalks celery, trimmed, chopped coarsely
2 cloves garlic, chopped finely
2 cups chicken stock
2 tbsp. dijon mustard
1 medium celeriac, chopped coarsely
2 cups frozen broad beans, peeled, shell removed
1 tbsp. curry powder
INGREDIENTS
Chicken, walnut and broad bean casserole
SERVES 6
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
1 hr 20 mins
pressure
4 hrs
slow
Pre+Cooking me
or
1. Toss chicken in flour to coat, shake off excess. Reserve excess flour. Add oil into the inner pot. Press SAUTÉ/SEAR HIGH TEMP buon, set cooking me for
10 minutes and press START (Do not close the lid); cook chicken in batches, unl browned. Remove from pot, Wipe pot with absorbent paper.
2. Put buer into same pan, press SAUTÉ/SEAR LOW TEMP buon, set cooking me for 5 minutes and press START (Do not close the lid);
cook onion, carrot and celery, srring, unl soened. Add garlic; cook, srring, unl fragrant. Sr in reserved excess flour, then
stock, mustard and curry powder, sr over on SAUTÉ/SEAR LOW TEMP for 3 minutes unl mixture boils and thickens.
3. Place celeriac, top with chicken in a pot. Move onion mixture onto chicken.
4. Seal lid, cook on SLOW COOK LOW TEMP for 3 hours or cook on MEAT/POULTRY in Pressure cooking for 15 mins. Press START.
5. Meanwhile, place broad beans in a meduim heatproof bowl, cover with boiling water. Stand 2 minutes, drain. Peel away grey skins.
6. Add broad beans to cooker. Close the lid. Press the STEW buon, set cooking me for 30 minutes and press START.
Season to taste. Serve sprinkled with nuts and celery leaves.
41Chicken