Philips HD2137 - Risotto

Risoo
SERVES 4
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
2 tbsp. olive oil
½ small onion, diced
¼ red pepper, diced
½ green pepper, diced
60g mushrooms, sliced
130g tomatoes, chopped
280g long grain rice
360ml chicken/vegetable stock
70g frozen peas
INGREDIENTS
1. Add oil to the inner pot.
2. Press SAUTÉ/SEAR HIGH TEMP buon, set cooking me for 10 mins and press START (Do not close the lid).
3. Place the onion, pepper, mushrooms and tomatoes in the pot. Sr from me to me.
4. Add the rice, peas and stock, sr, then close the lid.
5. Select the RISOTTO program in pressure cooking and press START.
35 mins
Pre+Cooking me
23Rice