Philips HD2137 - Chicken and Barley Soup

20g dried porcini mushrooms
1 cup(250ml) boiling water
2 chicken maryland
1 medium brown onion, chopped finely
2 cloves garlic, crushed
1L chicken stock
½ cup pearl barley
1 sprig fresh rosemary
1 sprig fresh thyme
1 medium parsnip, chopped finely
1 small kumara(orange sweet potato), chopped finely
2 scks celery, trimmed, chopped finely
250g swiss brown mushrooms, quartered
½ cup finely chopped fresh flat-leaf parsley
INGREDIENTS
Chicken and barley soup
SERVES 4
or
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
50 mins
pressure
6 hrs 30 mins
slow
Pre+Cooking me
1. Place porcini mushrooms in a small heatproof bowl with the water; stand 15 minutes or unl soened. Drain and reserve the porcini and the soaking liquid.
2. Meanwhile, discard as much skin as possible from chicken. Place chicken, onion, garlic, stock, barley, rosemary, thyme, parsnip,
kumara, celery, swiss brown mushrooms, porcini mushrooms and the reserved soaking liquid into the inner pot of cooker.
3. Seal lid, cook on SLOW COOK LOW TEMP for 6 hours or cook on SOUP in Pressure cooking for 20 mins. Press START.
4. Remove chicken from cooker. When cool enough to handle, remove meat from bone; shred coarsely. Discard bones.
Return meat to cooker; season to taste. Serve topped with parsley.
Chicken soup
1. Pour 2L of water into the inner pot and put in a poron of chicken meat.
2. Put all the vegetables in the pot and add salt. Close the lid.
Select the SOUP program in Pressure cooking, and press START.
125g porons chicken breast
2L water
1 carrot
1 onion
1 sprig parsley
1 sck celery
1 clove garlic
half a medium leek
2 tsp. salt
1 tsp. mixed dried vegetables
pepper to season
parsley leaves and sage
INGREDIENTS
30 mins
SERVES 4
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
Tip
Serve with cooked noodles.
Pre+Cooking me
19Soup