Philips HD2137 - Mushroom Risotto

Pasta (3 cups)
INGREDIENTS
1. Measure 3 cups of pasta (penne or roni) and put into the inner pot.
2. Add 1.5 cups of water.
3. Close the lid and press the STEW buon, set the cooking me for 20 minutes. Press START.
SERVES 4
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
Tip
For pasta al dente use less water.
Pasta
23 mins
Pre+Cooking me
Mushroom risoo
30g buer
1 large brown onion, chopped finely
½ cup dry white wine
1L vegetable stock
2 cups(500ml) water
2 cups arborio rice
60g buer, extra
300g buon mushrooms, sliced thinly
200g swiss brown mushrooms, sliced thinly
2 cloves garlic, crushed
2 tsp. finely chopped fresh thyme
1 cup finely grated parmesan cheese
INGREDIENTS
SERVES 4
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
1. Add buer into the inner pot. Press SAUTÉ/SEAR LOW TEMP buon, set cooking me for 14 minutes and press START
(Do not close the lid); cook onion and mushrooms, srring, unl browned lightly. Add garlic, thyme, wine and bring
to the boil unl almost evaporated.
2. Add stock and rice to the pot. Select RISOTTO program in Pressure cooking and press START.
3. Sr in cheese once cooked. Top with thyme and serve.
1 hr
Pre+Cooking me
26 Rice