Philips HD2137 - Braised Beef Cheeks in Stout

2 tbsp. olive oil
6 beef cheeks
12 shallots
2 cloves garlic, crushed
1 cup(250ml) beef stock
2 medium carrots, chopped coarsely
250g portabello mushrooms, chopped coarsely
3 cups(750ml) stout
2 tbsp. dark brown sugar
2 sprigs fresh rosemary
¼ cup(35g) cornflour
2 tbsp. water
2 sprigs of thyme
1 chorizo sausage, sliced thinly
INGREDIENTS
Braised beef cheeks in stout
SERVES 6
1 hr 25 mins
pressure
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
9 hrs 45 mins
slow
Pre+Cooking me
or
1. Add half the oil into the inner pot. Press SAUTÉ/SEAR HIGH TEMP buon, set cooking me for 10 minutes and press START
(Do not close the lid); cook beef in batches, unl browned all over. Remove from pot and set aside.
2. Meanwhile, peel shallots, trim roots, leaving shallots whole. Halve shallots lengthways.
3. Heat remaining oil in the inner pot, press SAUTÉ/SEAR LOW TEMP buon, set cooking me for 5 minutes. Press START (Do not close the lid); cook shallots
and garlic, srring, unl shallots are browned lightly. Sr shallot mixture with cooked beef, carrot, mushrooms, stout, sugar, thyme and rosemary in the inner pot.
4. Seal lid, cook on SLOW COOK LOW TEMP for 9 hours or cook on MEAT/POULTRY in Pressure cooking for 30 mins. Press START.
5. Carefully remove beef from cooker. Cover to keep warm. Sr blended cornflour and the water into cooker. Press SAUTÉ/SEAR LOW TEMP ,
set cooking me for 15 minutes and press START (Do not close the lid); cook unl thickened slightly. Season to taste.
6. Serve beef with thickened sauce.
33Beef