Philips HD2137 - Cherry and Fruit Cake

Cherry and fruit cake
250g buer
200g white sugar
2 eggs
½ cup (125ml) orange juice
2 cups (250g) plain flour
1 tsp. baking powder
375g sultanas
250g halved glace cherries
INGREDIENTS
SERVES 6~8
1. Cream buer and sugar together unl light and fluffy. Add beaten eggs and orange juice and mix well.
2. Si flour and baking powder. Reserve ⅓ cup of flour mixture and toss with sultanas and cherries
(this will keep them from sinking to the boom of the cake).
3. Add flour mixture to baer and blend. Add floured raisins and cherries to dough and mix unl just combined.
4. Grease the base and sides of the inner pot, add the mixture and smooth the top of mixture to create level finish.
5. Press BAKE buon, set cooking me for 59 minutes and press START.
Set the valve to "Bake" posion.
1 hr 30 mins
Pre+Cooking me
58 Bake