Pork schnitzel
5 tbsp. olive oil
4 porons of schnitzel style pork fillets
dry breadcrumbs
flour
1 egg
salt and pepper to season
INGREDIENTS
SERVES 4
25 mins
Pre+Cooking me
1. Pound the pork fillets to a ¼ - ⅛ inch thickness.
2.
Set out 3 shallow bowls: one with flour, salt and pepper, the second with the whipped egg, and the third with breadcrumbs.
3. Add the olive oil to the inner pot.
4. Press the SAUTÉ/SEAR HIGH TEMP buon, set cooking me for 15 minutes and press START (Do not close the lid).
5. Dredge the fillets first
6. Cook the pork schnitzel for 3-4 minutes on each side (Do not close the lid).
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