Philips HD2137 - Coconut Carrot Cake

YOGHURT
Homemade yoghurt
Vanilla yoghurt
Yoghurt with toasted
granola and red fruit
Coconut carrot cake
1. In a medium bowl, si together flour, bicarb soda, salt and cinnamon. Set aside. In a separate large bowl, combine eggs,
buermilk, oil, sugar and vanilla essence. Mix well. Add flour mixture and mix well.
2. In a medium bowl, combine grated carrot, coconut, walnuts, pineapple and raisins.
3. Using a large wooden spoon or a whisk, add carrot mixture to cake mixture and fold in well.
4. Grease the base and sides of the inner pot, add the mixture and smooth the top of mixture to create level finish.
5. Press BAKE buon, set cooking me for 59 minutes and press START.
6. Once cooled, add oponal topping if required.
2 ¼ cups (280g) plain flour
2 tsp. bicarb soda
¼ tsp. salt
2 tsp. ground cinnamon
3 eggs
½ cup (125ml) buermilk
¼ cup (70ml) vegetable oil
1 ½ cups (315g) caster sugar
2 tsp. vanilla essence
250g grated carrot
1 cup (90g) desiccated coconut
1 cup (125g) chopped walnuts
210g crushed pineapple with juice (about half a n)
1 cup (155g) raisins or sultanas
Topping (oponal)
125g unsalted buer
3 tbsp. icing sugar
200g cream cheese, soened
INGREDIENTS
SERVES 8~10
Cooking me starts once pressure has been maintained.
Set the valve to "Bake" posion. Check that the float valve is in the down posion.
1 hr 20 mins
Pre+Cooking me
Bake60