Philips HD2137 - Pork and Fennel Sausage Risotto

6 pork and fennel sausages
1 tbsp. olive oil
20g buer
1 medium brown onion, chopped finely
1 clove garlic, crushed
1 medium fennel bulb, trimmed,
chopped finely
1 ½ cups arborio rice
½ cup dry white wine
3 ½ cups chicken stock
2 cups water
½ cup frozen peas
½ cup finely grated parmesan cheese
2 tsp. finely chopped fresh thyme
INGREDIENTS
Pork and fennel sausage risoo
SERVES 4~6
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
1. Press SAUTÉ/SEAR HIGH TEMP buon, set cooking me for 14 minutes and press START (Do not close the lid);
cook sausages. Remove from cooker; slice thinly.
2. Add oil and buer into cooker. Press SAUTÉ/SEAR LOW TEMP buon, set cooking me for 3 minutes and press START
(Do not close the lid); cook onion, fennel and garlic, srring, unl vegetables soen. Add peas and rice; sr to coat in buer mixture.
Add wine; simmer, uncovered, unl liquid is absorbed. Add stock and the water.
3. Seal lid, select RISOTTO program in Pressure cooking. Press START.
4. Remove lid, Add sausage and peas; cover, stand 5 minutes. Sr in half the cheese and thyme; season to taste.
5. Serve risoo sprinkled with remaining cheese.
40 mins
Pre+Cooking me
25Rice