Philips HD2137 - Lamb and Winter Vegetable Stew

Lamb and winter vegetable stew
500g stewing lamb, cubed
2 cloves garlic, chopped finely
1 tbsp. fresh thyme, chopped finely
freshly ground pepper and salt
300g buernut squash, seeded and cubed
150g parsnip, sliced
150g sweet potato, cubed
125g celery, sliced
1 medium onion, chopped coarsely
100ml red wine
125ml beef stock
1 tbsp. olive oil
INGREDIENTS
SERVES 4
55 mins
Set the valve to "Seal" posion.
Pre+Cooking me
1. Mix the lamb with garlic, thyme and pepper and salt to taste. Mix in the squash, parsnip, sweet potato, celery and onion.
2. Pour the red wine, beef stock and olive oil over the lamb and vegetables. Close the lid.
3. Press STEW buon, set cooking me for 45 minutes and press START. Sr once or twice. Serve with rice or couscous.
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