Philips HD2137 - Barbecued Pork Ribs

Barbecued pork ribs
2kg American-style pork ribs
½ cup barbecue sauce
½ cup tomato sauce or ketchup
½ cup cider vinegar
½ cup white wine
¼ cup orange marmalade
3 cloves garlic, crushed
½ tsp. chilli flakes
½ cup white wine
Pinch of salt
INGREDIENTS
SERVES 4
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
Tip
Ask the butcher to cut the ribs so that they will fit into your cooker.
4 hrs 30 mins
slow
Pre+Cooking me
1 hr
pressure
or
1. Cut pork into pieces to fit into the inner pot of cooker. Combine remaining ingredients in a large shallow dish; add pork,
turn to coat in marinade. Cover; refrigerate mixture overnight.
2. Transfer pork and marinade to the cooker. Add sauce.
3. Seal lid, cook on SLOW COOK HIGH TEMP for 4 hours or cook on MEAT/POULTRY in Pressure cooking for 30 mins. Press START.
4. Release steam (set valve to Vent), open lid and press SAUTÉ/SEAR LOW TEMP buon, set cooking me for 10 minutes and
press START (Do not close the lid); skimming fat from surface, cook unl sauce has reduced to about 1¾ cups.
5. Season to taste. Serve pork drizzled with sauce.
46 Pork